Yesterday I received a large box full of sauces from WORLDFOODS, as part of the Fusion Taste Team USA Campaign. Over the next six weeks, I will be cooking with and reviewing WORLDFOOD’s all natural ingredient Asian sauces. I have been searching for sauces that do not contain contain artificial preservatives, colors, flavors, gluten or genetically modified ingredients for quite some time. I am excited to try these sauces out.
Team Maryland is competing against other states for a chance to win some pretty great prizes. The team with the most descriptive, imaginative posts who receive the most Facebook likes, Tweets, and Pins is crowned the winner. Fun, right?
What is not fun is trying to cook a decent meal after a long day at work, when your 3 year old and 18 month old are starving and want to be fed RIGHT NOW! After daycare snacks do not hold these guys over, so I need quick and easy meals, on nights when we get home late.
Tonight was one of those nights. Thankfully I already planned to make Tilapia tonight, but wanted to do something different. I quickly scanned through my WORLDFOODS sauces and selected the Thai Cambodian Pineapple Lemongrass Sauce. As I started dinner, I plopped both boys up on the counter and we got to work.
Within 15 minutes I had dinner on the table. Noah clapped when I set his in front of him. I love this kid!
A mere five minutes later, Noah’s plate was licked clean (seriously he licked it!). Xander finished his dinner in record time too. A win for mommy tonight!
Team Maryland would love your help in supporting out team. Visit our pin a few of our recipes on our team Pinterest board, visit WorldFoods on Facebook and mention this post, or follow and share this on Twitter.
Disclaimer:I was provided with WORLDFOODS products as part of the Fusion Taste USA Challenge, however, all opinions expressed are my own.
{ 8 comments… read them below or add one }
Twitter: Coastiewife321
October 11, 2012 at 6:57 PM
This looks super tasty!
P.S. How did you make your watermark? I love it–I need to start watermarking my photos but I usually hate them because they look obnoxious-yours is great because it’s cute and subtle.
**Nicole** recently posted..Surrounded by College
Thanks so much! My designer made it when I did my blog redesign. She really is great. Its a photoshop brush file. I learned all sorts of new stuff with that lol.
BTW have you ever tried picmonkey to make your watermark? You can fade the text with it so it doesn’t look as subtle. That’s what I use when I do collages.
Twitter: Coastiewife321
October 11, 2012 at 10:47 PM
That’s awesome she did it for you
I actually have photoshop myself 
I was wondering if it might be a brush or something along those lines-that’s why I asked 
I want something along your lines where it includes a picture with the name 
**Nicole** recently posted..Surrounded by College
Yeah it’s a watermark brush. Super easy to use and I love that I can change the opacity and color based on my photo.
Twitter: Coastiewife321
October 12, 2012 at 12:02 PM
Awesome-looks like I’ll be looking up some tutorials
**Nicole** recently posted..Surrounded by College
Twitter: green_eyedmomma
October 12, 2012 at 10:20 AM
Yummo!! This dish sounds so good! Not sure about my youngest, but my older son would love it! We need to eat more fish, as a family, and the Pineapple Lemon Grass Sauce sounds amazing!
Jenny F recently posted..Making Wise Choices, a Jar of Marbles & PJs
I was shocked that Xander ate it. Both boys always eat every morsel of food when I serve fish. It’s the oddest thing. I have been trying to serve it at least once a week but it can be hard.
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